Italian Sirloin Beef Sandwiches Recipe

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Ingredients:

Serving

1 beef sirloin tip roast (2 lb), cut into 1/4-inch strips
2 jars (11-1/2 oz each) pepperoncini, undrained
1 small onion, sliced and separated into rings
3 tsp dried oregano
1-1/2 tsp garlic salt
1 can (12 oz) beer
mayonnaise , optional
8 hoagie buns, split
8 slices provolone cheese

Directions:

In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.28 Kcal (1266 kJ)
Calories from fat	170.85 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	96.42mg	32%
Sodium	435.89mg	18%
Potassium	411.96mg	9%
Total Carbs	1.96g	1%
Sugars	0.72g	3%
Dietary Fiber	0.34g	1%
Protein	31.21g	62%
Vitamin C	0.9mg	2%
Iron	1.6mg	9%
Calcium	248.4mg	25%

Amount Per 100 g
Calories	186.53 Kcal (781 kJ)
Calories from fat	105.43 Kcal
		% Daily Value*
Total Fat	11.71g	29%
Cholesterol	59.5mg	32%
Sodium	268.97mg	18%
Potassium	254.21mg	9%
Total Carbs	1.21g	1%
Sugars	0.44g	3%
Dietary Fiber	0.21g	1%
Protein	19.26g	62%
Vitamin C	0.6mg	2%
Iron	1mg	9%
Calcium	153.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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