Directions:
- In a large skillet, cook sausage in oil over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Stir in the chicken, tomatoes, beans, celery, onion, red pepper, wine or broth, chili powder, oregano, garlic and thyme. Cover and cook on low for 6 hours or until chicken is no longer pink.
- Stir in the zucchini and mushrooms. Cover and cook on high for 45 minutes or until vegetables are tender. Sprinkle with parsley. Serve with cheese if desired. Yield: 8 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 96.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 499.61mg | 21% | |
| Potassium | 392.57mg | 8% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 17% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 16% | |
| Sodium | 291.76mg | 21% | |
| Potassium | 229.25mg | 8% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 9.64g | 33% | |
| Vitamin C | 10.5mg | 30% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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