Directions:
- In a 10 inch Skillet over Medium High Heat w/ 1 tablespoon of olive oil brown the chicken. Drain and remove from pan.
- In the same skillet w/ the remaining 1 olive oil cook mushrooms, onion and garlic until they are tender.
- In a small bowl mix together tomato soup, basil and pepper until smooth.
- Add cornstarch mixture to skillet w/ vegetable mixture.
- Cook until mixture boils and sauce thickens, stirring constantly.
- Return chicken to skillet. Reduce heat, cover and cook 5 minutes or until chicken is no longer pink. Stir in parsley and serve over angel hair pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.67 Kcal (4441 kJ) | ||
| Calories from fat | 375.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 2597.6mg | 108% | |
| Potassium | 3664.87mg | 78% | |
| Total Carbs | 75.04g | 25% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 99.94g | 200% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 4.7mg | 26% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 96.65 Kcal (405 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 64% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 89% | |
| Sodium | 236.7mg | 108% | |
| Potassium | 333.95mg | 78% | |
| Total Carbs | 6.84g | 25% | |
| Sugars | 3g | 132% | |
| Dietary Fiber | 0.72g | 32% | |
| Protein | 9.11g | 200% | |
| Vitamin C | 5.3mg | 96% | |
| Iron | 0.4mg | 26% | |
| Calcium | 10.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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