Directions:
- Coat chicken with SHAKE AND BAKE according to shake and bake directions.
- About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
- Bake until melted, about 10 more minutes.
- 15 minutes before chicken is done, cook fettucini according to package directions.
- Drain fettucini; add olive oil and butter.
- Mix well.
- Add remaining parmesan.
- Mix and serve hot with chicken Add additional parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.25 Kcal (2170 kJ) | ||
| Calories from fat | 244.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 179.73mg | 60% | |
| Sodium | 1366.81mg | 57% | |
| Potassium | 714.75mg | 15% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 61.96g | 124% | |
| Iron | 0.6mg | 3% | |
| Calcium | 460.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 173.97 Kcal (728 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 42% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 60% | |
| Sodium | 458.82mg | 57% | |
| Potassium | 239.93mg | 15% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 20.8g | 124% | |
| Iron | 0.2mg | 3% | |
| Calcium | 154.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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