Italian Chicken and Fettuccine |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is very easy and tasty. Ingredients:
4 boneless skinless chicken breasts |
1 (5 1/2 ounce) package shake-and-bake |
1 (8 ounce) box fettuccine |
1/2 cup parmesan cheese |
2 tablespoons olive oil |
1 tablespoon butter |
1/2 cup parmesan cheese |
salt and pepper (optional) |
4 slices mozzarella cheese |
parmesan cheese |
Directions:
1. Coat chicken with SHAKE AND BAKE according to shake and bake directions.
2. About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
3. Bake until melted, about 10 more minutes.
4. 15 minutes before chicken is done, cook fettucini according to package directions.
5. Drain fettucini; add olive oil and butter.
6. Mix well.
7. Add remaining parmesan.
8. Mix and serve hot with chicken Add additional parmesean cheese.
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