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Tomato Basil Fettuccine Recipe

Tomato Basil Fettuccine Recipe

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Ingredients:

Serving

8 oz fettuccine, cooked and drained
1/4 cup onion, chopped
1/8 tsp chili pepper flakes, crushed
1 tbsp butter
1 (14 1/2 oz) can diced tomatoes, undrained
1/4 tsp salt
1/3 cup evaporated milk
1/4 cup fresh basil, chopped
2 tbsp parmesan cheese, freshly grated

Directions:

In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
All that remains is for you to enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.81 Kcal (1322 kJ)
Calories from fat	67.92 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	69.16mg	23%
Sodium	220.99mg	9%
Potassium	102.99mg	2%
Total Carbs	51.04g	17%
Sugars	2.34g	9%
Dietary Fiber	2.57g	10%
Protein	11.73g	23%
Vitamin C	2.5mg	4%
Iron	1.8mg	10%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	307.94 Kcal (1289 kJ)
Calories from fat	66.23 Kcal
		% Daily Value*
Total Fat	7.36g	12%
Cholesterol	67.44mg	23%
Sodium	215.49mg	9%
Potassium	100.42mg	2%
Total Carbs	49.77g	17%
Sugars	2.28g	9%
Dietary Fiber	2.51g	10%
Protein	11.44g	23%
Vitamin C	2.4mg	4%
Iron	1.7mg	10%
Calcium	101.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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