Directions:
- Cook pasta according to package directions; drain. In a large bowl, combine the spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
- Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.6 Kcal (2674 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 4030.68mg | 168% | |
| Potassium | 11.91mg | 0% | |
| Total Carbs | 133.52g | 45% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 19.25g | 77% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 10.5mg | 59% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 337.57 Kcal (1413 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 3% | |
| Sodium | 2130.66mg | 168% | |
| Potassium | 6.29mg | 0% | |
| Total Carbs | 70.58g | 45% | |
| Sugars | 14.43g | 109% | |
| Dietary Fiber | 10.18g | 77% | |
| Protein | 6.59g | 25% | |
| Vitamin C | 20.6mg | 65% | |
| Vitamin A | 1.3mg | 79% | |
| Iron | 5.6mg | 59% | |
| Calcium | 207.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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