Directions:
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
- Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.67 Kcal (438 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 8% | |
| Sodium | 173.79mg | 7% | |
| Potassium | 142.09mg | 3% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.19 Kcal (625 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 10% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 8% | |
| Sodium | 247.7mg | 7% | |
| Potassium | 202.52mg | 3% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 2.3g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.84g | 15% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 241.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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