Bow Tie Pepperoni Pasta Salad Recipe

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Bow Tie Pepperoni Pasta Salad
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Ingredients
5
Count
Nutrition
184
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring a pot of lightly salted water to a boil.
  2. Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain.
  3. While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease.
  4. Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.79 Kcal (769 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 7.32mg 2%
Sodium 110.8mg 5%
Potassium 28.72mg 1%
Total Carbs 28.38g 9%
Sugars 1.8g 7%
Dietary Fiber 4.16g 17%
Protein 8.17g 16%
Iron 1.8mg 10%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 285.83 Kcal (1197 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 6%
Cholesterol 11.38mg 2%
Sodium 172.31mg 5%
Potassium 44.66mg 1%
Total Carbs 44.14g 9%
Sugars 2.8g 7%
Dietary Fiber 6.47g 17%
Protein 12.7g 16%
Iron 2.8mg 10%
Calcium 96mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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