Directions:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
- Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
- Pour Italian-style dressing over the pasta mixture; toss to coat.
- Chill salad 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.01 Kcal (113 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 78.52mg | 3% | |
| Potassium | 151.76mg | 3% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.3 Kcal (131 kJ) | ||
| Calories from fat | 7.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 91mg | 3% | |
| Potassium | 175.87mg | 3% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 2.38g | 8% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 23.4mg | 34% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 7.9mg | 38% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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