Directions:
- Cook pasta to desired doneness as directed on package. Drain; rinse with.
- Cold water to cool.
- In large bowl, combine cooked pasta and all remaining.
- Ingredients; mix well.
- Serve immediately, or cover and refrigerate until.
- Serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.29 Kcal (717 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 190.3mg | 8% | |
| Potassium | 104.6mg | 2% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.88 Kcal (875 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 9% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 4% | |
| Sodium | 232.06mg | 8% | |
| Potassium | 127.55mg | 2% | |
| Total Carbs | 27.37g | 7% | |
| Sugars | 2.56g | 8% | |
| Dietary Fiber | 4.25g | 14% | |
| Protein | 9.29g | 15% | |
| Vitamin C | 11.7mg | 16% | |
| Iron | 1.9mg | 9% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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