Directions:
- Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain pasta; place in a large bowl. Add eggs. Spoon into two greased 8-in. square baking dishes. Layer each with one can of tomato sauce, half the mozzarella cheese and half the white sauce. Sprinkle each with half the Parmesan cheese.
- Bake casseroles, uncovered, at for 30-35 minutes or until a meat thermometer reads 160°. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 297.43mg | 12% | |
| Potassium | 107.15mg | 2% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 22% | |
| Sodium | 320.67mg | 12% | |
| Potassium | 115.53mg | 2% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 2.82g | 10% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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