Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
- Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.39 Kcal (240 kJ) | ||
| Calories from fat | 37.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 157.61mg | 7% | |
| Potassium | 36.09mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 6% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 6% | |
| Sodium | 642.61mg | 7% | |
| Potassium | 147.14mg | 1% | |
| Total Carbs | 5.85g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 14.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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