Directions:
- Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13-in. x 9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes.
- For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 227.58mg | 9% | |
| Potassium | 200.64mg | 4% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 12% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 6% | |
| Sodium | 403.94mg | 9% | |
| Potassium | 356.13mg | 4% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 2.98g | 7% | |
| Protein | 9.53g | 11% | |
| Vitamin C | 9.5mg | 9% | |
| Iron | 0.9mg | 3% | |
| Calcium | 58.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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