Classic Beef Stew in a Crock Pot Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 oz) can tomato paste
1 cup dry red wine
2 large potatoes , cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tbsp kosher salt
1 tsp dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Directions:

Put the flour in a large Ziploc bag.
Add the beef and seal.
Toss to lightly coat the beef.
Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Brown the meat in small batches, adding more oil as necessary.
Transfer to the slow cooker.
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
Stir in the tomato paste and coat the onions then transfer to the slow cooker.
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
Add the peas and heat through before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.57 Kcal (3105 kJ)
Calories from fat	362.04 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	145.12mg	48%
Sodium	624.84mg	26%
Potassium	903.55mg	19%
Total Carbs	30.23g	10%
Sugars	7.7g	31%
Dietary Fiber	5.12g	20%
Protein	55.6g	111%
Vitamin C	10.7mg	18%
Vitamin A	0.8mg	27%
Iron	6.3mg	35%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	159.45 Kcal (668 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	62%
Cholesterol	31.2mg	48%
Sodium	134.36mg	26%
Potassium	194.28mg	19%
Total Carbs	6.5g	10%
Sugars	1.66g	31%
Dietary Fiber	1.1g	20%
Protein	11.96g	111%
Vitamin C	2.3mg	18%
Vitamin A	0.2mg	27%
Iron	1.3mg	35%
Calcium	14mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Stew

Bottom round steaks, well trimmed and cut into 2-inch pie... and 12 more..
Classic Beef Stew

Bottom round, well trimmed and cut into 2-inch pieces and 12 more..
Slow-Cooker Recipe: Classic Beef Stew

Bottom round, well trimmed and cut into 2-inch pieces and 12 more..
Mardi Gras Catfish Gumbo

Olive oil, Onion, chopped, Green bell pepper, chopped and 12 more..
Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Olive oil, Red onion, chopped, Garlic cloves, minced and 24 more..
Pea Soup With Smoked Turkey Wings

Olive oil, Onion, diced, Celery rib, diced, Carrot, diced and 8 more..
Chicken Vegetable Soup With Ginger Meatballs

Olive oil, Chopped onion, Carrots, diced and 14 more..
Franks and Beans

Olive oil, Onion, diced, Garlic cloves, minced and 8 more..
Guisado De Chorizo y Papas

Olive oil, Red onions, chopped, Button mushrooms, sliced and 8 more..
Braised Short Ribs

Short rib of beef, Salt, Fresh ground black pepper and 12 more..
Caramelised Onion, Potato and Ham Soup

Oil, Onions, finely sliced, Sugar, Balsamic vinegar and 9 more..
My Moussaka

Eggplants, halved and sliced, Olive oil, Salt, Pepper and 20 more..
Beef Chianti

Stew beef chunks, Canola oil, Flour, Onion, chopped and 12 more..
Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)

Chicken, cut into 8 serving pieces, Olive oil and 13 more..