Directions:
- Heat oven to 350*F.
- Secure wings to body of chicken.
- In small bowl stir together butter, rosemary, salt, pepper and garlic.
- Rub chicken with 1/2 of butter mixture.
- Place on rack in roasting pan.
- Place potatoes, carrots and onions on bottom of pan around chicken.
- Dollop remaining butter mixture evenly over vegetables.
- Bake basting chicken and vegetables often.
- Bake 2 to 2 1/2 hours or until fork tender.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.94 Kcal (2893 kJ) | ||
| Calories from fat | 222.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 823.03mg | 274% | |
| Sodium | 539.57mg | 22% | |
| Potassium | 2005.87mg | 43% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 66.66g | 133% | |
| Vitamin C | 71.6mg | 119% | |
| Vitamin A | 10.9mg | 364% | |
| Iron | 19.3mg | 107% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 33.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 38% | |
|---|---|---|---|
| Cholesterol | 124.09mg | 274% | |
| Sodium | 81.35mg | 22% | |
| Potassium | 302.42mg | 43% | |
| Total Carbs | 7.14g | 16% | |
| Sugars | 1.01g | 27% | |
| Dietary Fiber | 1.05g | 28% | |
| Protein | 10.05g | 133% | |
| Vitamin C | 10.8mg | 119% | |
| Vitamin A | 1.6mg | 364% | |
| Iron | 2.9mg | 107% | |
| Calcium | 13.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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