Burgoo Recipe

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Burgoo
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Ingredients:

Directions:

  1. In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper.
  2. Cover and cook til meat is tender, about 1 hour.
  3. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones.
  4. Cube beef and chicken; set aside.
  5. Cook bacon until crisp; drain, reserving drippings. Crumble bacon, set aside.
  6. To reserved broth in Dutch oven, add cubed beef, undrained tomatoes, potatoes, carrots, onion, celery, green pepper, sugar, red pepper, cloves, garlic,and bay leaf.
  7. Cover and simmer for 1 hour, stirring often. Remove cloves and bay leaf.
  8. With knife, make cuts down center of each row of corn kernels and scrape off of cobs.
  9. Add corn, cubed chicken, undrained beans, and okra to Dutch oven; simmer 20 minutes.
  10. Blend flour and reserved bacon drippings; stir into stew.
  11. Cook until stew thickens. Salt to taste.
  12. Garnish with parsley and serve hot with baking powder biscuits for a great meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.26 Kcal (977 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 201.46mg 67%
Sodium 513.89mg 21%
Potassium 546.46mg 12%
Total Carbs 13.81g 5%
Sugars 3.24g 13%
Dietary Fiber 1.91g 8%
Protein 25.23g 50%
Vitamin C 22.2mg 37%
Vitamin A 2.2mg 75%
Iron 5.7mg 31%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 66.71 Kcal (279 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 13%
Cholesterol 57.62mg 67%
Sodium 146.98mg 21%
Potassium 156.29mg 12%
Total Carbs 3.95g 5%
Sugars 0.93g 13%
Dietary Fiber 0.55g 8%
Protein 7.22g 50%
Vitamin C 6.3mg 37%
Vitamin A 0.6mg 75%
Iron 1.6mg 31%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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