Directions:
- Heat oil and cook the beef over medium heat until all sides are browned.
- Sprinkle the beef with salt and pepper. Spread horseradish over all sides of the beef. Add 1 cup water to the pot, heat to boiling, reduce heat. Cover and simmer for 2 hours 30 minutes.
- Add potatoes, carrots and onions to the pot. Cover and simmer for 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to a warm platter.
- Add enough water to broth to measure 2 cups and put back in the pot.
- Combine by shaking the flour and 1/2 cup water in a container with a tight lid.
- Gradually stir into broth, then heat to a boil, stirring constantly about 1 minute until it is a gravy.
- Place pieces of beef with vegetables onto plates or into bowls and ladle on gravy to your liking.
- Bread for dipping is a great optional treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.01 Kcal (3341 kJ) | ||
| Calories from fat | 461.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 908.23mg | 38% | |
| Potassium | 1309.22mg | 28% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 42.51g | 85% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 5.9mg | 33% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.22 Kcal (662 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 79% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 54% | |
| Sodium | 180.08mg | 38% | |
| Potassium | 259.58mg | 28% | |
| Total Carbs | 7.63g | 13% | |
| Sugars | 2.01g | 41% | |
| Dietary Fiber | 1.33g | 27% | |
| Protein | 8.43g | 85% | |
| Vitamin C | 2.2mg | 19% | |
| Vitamin A | 0.4mg | 64% | |
| Iron | 1.2mg | 33% | |
| Calcium | 20mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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