Irish Italian Spaghetti Recipe

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Irish Italian Spaghetti
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Ingredients
8
Count
Nutrition
290
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Brown beef with onion.
  2. Add Soups and spices.
  3. Simmer covered for 45 Minutes.
  4. Cook pasta while the sauce simmers.
  5. Stir pasta in to sauce and add half the cheese.
  6. Serve with remaining cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.28 Kcal (1215 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 26.38mg 9%
Sodium 462.83mg 19%
Potassium 472.38mg 10%
Total Carbs 38.45g 13%
Sugars 5.99g 24%
Dietary Fiber 2.18g 9%
Protein 15.6g 31%
Vitamin C 7.7mg 13%
Iron 2.3mg 13%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 12%
Cholesterol 18.65mg 9%
Sodium 327.22mg 19%
Potassium 333.97mg 10%
Total Carbs 27.19g 13%
Sugars 4.24g 24%
Dietary Fiber 1.54g 9%
Protein 11.03g 31%
Vitamin C 5.4mg 13%
Iron 1.6mg 13%
Calcium 146.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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