Directions:
- Saute garlic, onion and bell pepper in oil until onion and pepper are translucent.
- Add beef to onion-pepper mix.
- Cook til you no longer see pink; drain well and then return to pot.
- Add tomatoes with juice, paste, chili powder and Worcestershire; mix well.
- Simmer for 20 minutes.
- Add mushrooms; mix well.
- Simmer 10 minutes longer.
- Serve over hot pasta.
- I like angel hair with this sauce-it gives it a unique texture.
- I use Georgio bottled mushrooms, Del Monte Tomatoes, Hunts Paste, Lea& Perrins Worcestershire Sauce, McCormick Chili powder.
- All the rest are fresh ingredients.
- This is an old family recipe.
- Once you taste it, you will never go back to any other sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.87 Kcal (1724 kJ) | ||
| Calories from fat | 265.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 738.81mg | 16% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 30.1g | 60% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 12.9mg | 72% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 45% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 31% | |
| Sodium | 94.44mg | 10% | |
| Potassium | 304.73mg | 16% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 12.41g | 60% | |
| Vitamin C | 10.1mg | 41% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 5.3mg | 72% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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