Cornbread Pie Recipe

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Cornbread Pie
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Ingredients
9
Count
Nutrition
807
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a skillet over medium high heat crumble and brown the ground beef.
  3. As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
  4. Add ingredients into a greased 12 oblong dish 3/4 full.
  5. Mix cornbread mix as directed and pour over the mixture.
  6. Bake 30 minutes or until crornbread is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.31 Kcal (3380 kJ)
Calories from fat 247.58 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 55.15mg 18%
Sodium 1429.98mg 60%
Potassium 261.86mg 6%
Total Carbs 112.17g 37%
Sugars 29.51g 118%
Dietary Fiber 5.13g 21%
Protein 19.38g 39%
Vitamin C 13.8mg 23%
Iron 5.3mg 30%
Calcium 338mg 34%
Amount Per 100 g
Calories 304.4 Kcal (1274 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 42%
Cholesterol 20.79mg 18%
Sodium 539.18mg 60%
Potassium 98.74mg 6%
Total Carbs 42.29g 37%
Sugars 11.13g 118%
Dietary Fiber 1.93g 21%
Protein 7.31g 39%
Vitamin C 5.2mg 23%
Iron 2mg 30%
Calcium 127.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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