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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences. Ingredients:
1/4 lb ground beef |
1 onion, chopped |
1 can cream of mushroom soup |
1 can tomato soup |
1/4 teaspoon pepper |
1 teaspoon chili powder |
8 ounces spaghetti |
1 cup parmesan cheese, grated |
Directions:
1. Brown beef with onion.
2. Add Soups and spices.
3. Simmer covered for 45 Minutes.
4. Cook pasta while the sauce simmers.
5. Stir pasta in to sauce and add half the cheese.
6. Serve with remaining cheese on top.
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