Red Velvet Vitamin Cupcakes Recipe

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Red Velvet Vitamin Cupcakes
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Ingredients
19
Count
Nutrition
242
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cup sugar
  • 3 large eggs
  • 1 bottle red liquid food coloring
  • 1/2 tsp salt
  • 1 cup milk
  • 3 package natural premium adult pac seven (nationalwide vitamins)
  • 3 package natural super energy pac two (nationwide vitamins)
  • 3 package natural super anti-oxidant energy pac three (nationwide vitamins)
  • 3 package natural super womens pac five (nationwide vitamins)
  • 3 package

Directions:

  1. Preheat oven to 350°. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in food coloring and vanilla until blended.
  2. Preparation of the Vitamins: Open the Vitaminpacks and seperate the Gels from the Tablets and Capsules. Open the Capsules and mix the content with the flour. Grind the tablets and add them to the flour, too.
  3. Combine flour, cocoa, and salt. Stir together with milk and baking soda. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Place 24 paper baking cups in 2 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
  4. Bake at 350° for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Remove cupcakes from pans to wire racks, and let cool completely (about 45 minutes).
  5. While the cupcakes are resting prepare the frosting. Add the cream cheese, butter, vanilla extract, the zest of the outside of the orange, the juice of 1/2 of the orange, and the powdered sugar into a bowl. Beat together until the frosting is fluffy and incorporated.
  6. Cover the Cupcakes with the Frosting and decorate them with the remainted Gels of the Vitaminpacks. These Cupcakes will shine like Diamonds!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.67 Kcal (1012 kJ)
Calories from fat 151.67 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 69.66mg 23%
Sodium 176.63mg 7%
Potassium 79.72mg 2%
Total Carbs 19.26g 6%
Sugars 8.54g 34%
Dietary Fiber 0.61g 2%
Protein 3.81g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 343.88 Kcal (1440 kJ)
Calories from fat 215.82 Kcal
% Daily Value*
Total Fat 23.98g 26%
Cholesterol 99.13mg 23%
Sodium 251.33mg 7%
Potassium 113.43mg 2%
Total Carbs 27.4g 6%
Sugars 12.15g 34%
Dietary Fiber 0.87g 2%
Protein 5.42g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 57.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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