Raisin Bread Recipe

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Ingredients:

Serving

2 1/2 cups whole wheat flour
4 cups all-purpose flour
2 tbsp baking powder
2 tsp salt
1 1/2 cups sugar
3 cups milk
2 eggs, beaten
4 cups raisins , floured

Directions:

Sift together dry ingredients.
Add milk, eggs and raisins.
Pour into 3 well greased loaf pans. Let stand 15 minutes.
Bake 350 degrees F for 35 - 45 minutes or until toothpick inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1529.63 Kcal (6404 kJ)
Calories from fat	53.61 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	85.52mg	29%
Sodium	1329.22mg	55%
Potassium	2661.07mg	57%
Total Carbs	348.42g	116%
Sugars	53.29g	213%
Dietary Fiber	17.16g	69%
Protein	32.67g	65%
Vitamin C	8.3mg	14%
Iron	13.2mg	74%
Calcium	639.7mg	64%

Amount Per 100 g
Calories	240.18 Kcal (1006 kJ)
Calories from fat	8.42 Kcal
		% Daily Value*
Total Fat	0.94g	9%
Cholesterol	13.43mg	29%
Sodium	208.71mg	55%
Potassium	417.83mg	57%
Total Carbs	54.71g	116%
Sugars	8.37g	213%
Dietary Fiber	2.69g	69%
Protein	5.13g	65%
Vitamin C	1.3mg	14%
Iron	2.1mg	74%
Calcium	100.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.3

Points
41

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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