Directions:
- Measure first 7 ingredients into large bowl.
- Mix well.
- Combine hot water and butter in small bowl.
- Stir until butter melts.
- Add buttermilk to butter mixture.
- Stir.
- Pour over flour mixture.
- Stir lightly, just enough to moisten.
- Shape into about 22 balls the size of an egg.
- Roll each ball on lightly floured surface until paper thin using a lefse rolling pin if possible.
- Cook on ungreased lefse grill or frying pan at 400 degrees to bown both sides, turning once.
- Put in 200 degree oven on paper towel-lined baking sheet to dry, about 4-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.69 Kcal (2749 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 22% | |
| Sodium | 1423.87mg | 59% | |
| Potassium | 500.56mg | 11% | |
| Total Carbs | 99.13g | 33% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 14.66g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 272.33 Kcal (1140 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 42% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 22% | |
| Sodium | 590.47mg | 59% | |
| Potassium | 207.58mg | 11% | |
| Total Carbs | 41.11g | 33% | |
| Sugars | 4.43g | 43% | |
| Dietary Fiber | 2.86g | 28% | |
| Protein | 6.08g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 30% | |
| Calcium | 67mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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