Directions:
- Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
- Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
- When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.86 Kcal (2537 kJ) | ||
| Calories from fat | 485.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 83% | |
|---|---|---|---|
| Cholesterol | 413.33mg | 138% | |
| Sodium | 689.78mg | 29% | |
| Potassium | 673.79mg | 14% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.76 Kcal (769 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 83% | |
|---|---|---|---|
| Cholesterol | 125.37mg | 138% | |
| Sodium | 209.21mg | 29% | |
| Potassium | 204.36mg | 14% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 7.58g | 50% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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