Directions:
- Slice Potato's into thin layers
- Diced Onions
- In a large Pan cook Onions,Garlic, Thyme and parsley for 2 minutes
- Add Sea Salt and white pepper to taste
- Add Cream cheese and cook over low heat from 5 minutes until cream cheese has melted completely.
- In a Baking dish Layer Sliced Potato's adding a Layer of cheese blend and Black Pepper. Repeat this step intil you have reached the top of baking dish.
- Take Pan of sauce and pour over potato's and add a last layer of Cheese
- Bake on 450 until top of dish is Brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.68 Kcal (2184 kJ) | ||
| Calories from fat | 352.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 133.68mg | 45% | |
| Sodium | 1370.36mg | 57% | |
| Potassium | 239.18mg | 5% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 473.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 120.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 60% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 45% | |
| Sodium | 470.09mg | 57% | |
| Potassium | 82.05mg | 5% | |
| Total Carbs | 5.81g | 6% | |
| Sugars | 2.86g | 33% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 8.81g | 51% | |
| Vitamin C | 6mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 162.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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