Directions:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.09 Kcal (206 kJ) | ||
| Calories from fat | 27.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 14% | |
| Sodium | 113.69mg | 5% | |
| Potassium | 30.19mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.67 Kcal (777 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 5% | |
|---|---|---|---|
| Cholesterol | 162.31mg | 14% | |
| Sodium | 429.98mg | 5% | |
| Potassium | 114.18mg | 1% | |
| Total Carbs | 12.82g | 1% | |
| Sugars | 1.69g | 2% | |
| Dietary Fiber | 2.61g | 3% | |
| Protein | 8.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 215.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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