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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Irish Breakfast Sandwich is a combination of Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg. Ingredients:
1/2 cup hellmann's mayonnaise |
1 tablespoon creamed horseradish |
1 tablespoon chives (chopped) |
1 tablespoon parsley (chopped) |
1 tablespoon marjoram (chopped) |
1 dash fine sea salt |
1 dash white pepper |
2 cups beef stock (warm) |
8 slices irish soda bread (toasted) |
8 romaine lettuce leaves |
8 slices heirloom tomatoes (brandy wine 1/4-inch thick) |
8 slices irish farmhouse cheese (dubliner irish cheese) |
8 ounces corned beef (sliced thin) |
8 slices sweet onions (sliced thin) |
4 tablespoons unsalted butter |
4 large eggs (brown) |
8 dill pickles (sliced) |
16 kalamata olives |
Directions:
1. In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
2. In a saucepan warm beef stock add corned-beef and hold warm.
3. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice.
4. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef, onions and lettuce.
5. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on onion.
6. Slice sandwich in half and place on a plate. Garnish plates with sliced dilll pickles and Kalamata olives.
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