Potato Vegetable Soup Recipe

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Potato Vegetable Soup
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Ingredients
10
Count
Nutrition
131
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, melt butter.
  2. Add celery, and cook 5 minutes over medium heat, until tender.
  3. Add chicken broth, tomatoes, parsley, marjoram, salt and pepper.
  4. Cover and simmer over medium heat 20 minutes.
  5. Add potatoes and vegetables.
  6. Cover and cook 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.65 Kcal (547 kJ)
Calories from fat 26.6 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 3.82mg 1%
Sodium 224.28mg 9%
Potassium 444.18mg 9%
Total Carbs 25.26g 8%
Sugars 0.32g 1%
Dietary Fiber 3.14g 13%
Protein 3.65g 7%
Vitamin C 16.6mg 28%
Iron 1.7mg 9%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 75.27 Kcal (315 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 5%
Cholesterol 2.2mg 1%
Sodium 129.21mg 9%
Potassium 255.89mg 9%
Total Carbs 14.55g 8%
Sugars 0.18g 1%
Dietary Fiber 1.81g 13%
Protein 2.1g 7%
Vitamin C 9.6mg 28%
Iron 1mg 9%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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