Directions:
- Mix all ingredients in a bowl.
- Drop by teaspoonful on ungreased cookie sheet.
- Flatten slightly with fingers or fork.
- Bake 7 to 8 minutes at 375° F.
- May use nuts or colored sugar before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 327.49mg | 14% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.23g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439 Kcal (1838 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 13% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 4% | |
| Sodium | 642.14mg | 14% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 67.28g | 11% | |
| Sugars | 33.24g | 68% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 4.37g | 4% | |
| Iron | 2.2mg | 6% | |
| Calcium | 100.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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