Directions:
- Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
- Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 37.32mg | 2% | |
| Potassium | 14.9mg | 0% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.54g | 5% | |
| Iron | 39.9mg | 222% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.45 Kcal (2129 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 15% | |
|---|---|---|---|
| Cholesterol | 91.03mg | 9% | |
| Sodium | 124.53mg | 2% | |
| Potassium | 49.72mg | 0% | |
| Total Carbs | 46.58g | 5% | |
| Sugars | 34.83g | 42% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 8.47g | 5% | |
| Iron | 133.1mg | 222% | |
| Calcium | 82mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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