For infused oil: Combine oil, herbs, garlic and salt in a small bowl and set aside.
Combine flour, undissolved yeast, sugar and salt in mixing bowl. Heat. Add milk to flour mixture and mix on low speed for 1 minute.
Stir in egg and oil and continue to mix on low for 1 to 2 minutes, or until well blended and dough pulls away from sides of bowl.
Transfer dough to lightly floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes. Shape the dough into a ball, and transfer to a lightly oiled bowl; turning once to coat.
Cover; let rise in warm, draft–free place until doubled in size, about 45 to 60 minutes.
Punch dough down and spread onto a lightly floured work surface. Using hands, pat dough into a 25x30 cm rectangle, approximately 3 cm thick. Divide dough into about 30 pieces using a pizza cutter or knife; roll into balls. Dip dough balls into oil and herb mixture to lightly coat. Arrange coated dough balls evenly in bottom of greased 25 cm tube pan. Cover; let rise in warm, draft–free place until doubled in size, about 30 minutes.
Bake at 350ºF/180ºC for 25 to 30 minutes or until done. Let cool in pan on rack for 10 minutes. Invert to move from pan and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.09 Kcal (2638 kJ)
Calories from fat	267.24 Kcal
		% Daily Value*
Total Fat	29.69g	46%
Cholesterol	28.37mg	9%
Sodium	811.24mg	34%
Potassium	206.84mg	4%
Total Carbs	77.11g	26%
Sugars	5.35g	21%
Dietary Fiber	2.87g	11%
Protein	12.06g	24%
Vitamin C	2mg	3%
Iron	1.2mg	7%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	322.7 Kcal (1351 kJ)
Calories from fat	136.87 Kcal
		% Daily Value*
Total Fat	15.21g	46%
Cholesterol	14.53mg	9%
Sodium	415.47mg	34%
Potassium	105.93mg	4%
Total Carbs	39.49g	26%
Sugars	2.74g	21%
Dietary Fiber	1.47g	11%
Protein	6.17g	24%
Vitamin C	1mg	3%
Iron	0.6mg	7%
Calcium	45.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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