Instant Fruit Sorbet Recipe

Posted by
Rate It!
Instant Fruit Sorbet
Add your photo!
Ingredients
3
Count
Nutrition
748
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
  2. Freeze until firm and icy, about 2 hours.
  3. Place one type of fruit in a food processor and process until grainy.
  4. Add orange juice and sugar to taste and process until smooth.
  5. Return to freezer until ready to serve, repeat with remaining fruit pieces.
  6. Arrange in chilled bowls and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.66 Kcal (3130 kJ)
Calories from fat 340.7 Kcal
% Daily Value*
Total Fat 37.86g 58%
Sodium 787.88mg 33%
Potassium 153.79mg 3%
Total Carbs 101.74g 34%
Sugars 49.69g 199%
Dietary Fiber 7.1g 28%
Protein 7.1g 14%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 58%
Sodium 333mg 33%
Potassium 65mg 3%
Total Carbs 43g 34%
Sugars 21g 199%
Dietary Fiber 3g 28%
Protein 3g 14%
Vitamin C 1mg 4%
Iron 1mg 13%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top