Directions:
- In a large mixing bowl, stir ingredients together until well-mixed.
- Prepare a 9 x 13 inch baking pan with non-stick cooking spray.
- Bake at 350 degrees F for 35 - 45 minutes.
- **********************************************
- To freeze for later use, wrap cooled brownies, UNcut, tightly in freezer wrap or foil; label and freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.46 Kcal (1639 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 237.72mg | 10% | |
| Potassium | 91.81mg | 2% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.1g | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 421.61 Kcal (1765 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 29% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 18% | |
| Sodium | 256.03mg | 10% | |
| Potassium | 98.88mg | 2% | |
| Total Carbs | 57.47g | 18% | |
| Sugars | 41.15g | 153% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.34g | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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