Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
- Sift flour, baking powder and salt; stir into wet mixture.
- Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
- Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
- Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.2 Kcal (2563 kJ) | ||
| Calories from fat | 476.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 433.09mg | 18% | |
| Potassium | 381.97mg | 8% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.81g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 518.21 Kcal (2170 kJ) | ||
| Calories from fat | 403.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 81% | |
|---|---|---|---|
| Cholesterol | 92.37mg | 36% | |
| Sodium | 366.6mg | 18% | |
| Potassium | 323.33mg | 8% | |
| Total Carbs | 27.28g | 11% | |
| Sugars | 25.19g | 119% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.23g | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 136.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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