Directions:
- For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
- First you will want to crack your egg into a cup and beat it.
- In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth.
- With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter.
- Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon.
- Cook, uncovered in your microwave for 10 minutes.
- Allow cake to cool for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.54 Kcal (1011 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 421.69mg | 18% | |
| Potassium | 13.31mg | 0% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.02g | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 13% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 12% | |
| Sodium | 477.94mg | 18% | |
| Potassium | 15.08mg | 0% | |
| Total Carbs | 41.58g | 12% | |
| Sugars | 13.7g | 48% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 3.42g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 12% | |
| Calcium | 59.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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