Directions:
- Dry Mix.
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
- Store in an airtight container in the refrigerator for up to 1 month.
- Pudding.
- Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
- Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
- Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
- Place in the refrigerator to chill completely before serving, approximately 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.54 Kcal (1275 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 715.11mg | 30% | |
| Potassium | 344.25mg | 7% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 14% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 9% | |
| Sodium | 568.82mg | 30% | |
| Potassium | 273.83mg | 7% | |
| Total Carbs | 44.4g | 19% | |
| Sugars | 31.63g | 159% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 2.94g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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