Directions:
- Place the eggs, sugar and salt into the bowl of a stand mixer with the whisk attachment and whisk for 1 1/2 minutes on medium-high speed. Add the melted chocolate, flour, espresso powder and vanilla and whisk on medium speed for 30 seconds.
- Pour 2 cups into a whipped cream charger. Fill only halfway. Charge with 1 nitrous oxide cartridge. Shake 10 to 15 times. Dispense the foam into coffee mugs until one-third full.
- Place 1 mug at a time in a microwave. Cook for 45 seconds at 90-percent power. Repeat with the remaining batter. Serve the cakes immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 340.04mg | 14% | |
| Potassium | 177.95mg | 4% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.09g | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 20% | |
|---|---|---|---|
| Cholesterol | 174.16mg | 62% | |
| Sodium | 318.39mg | 14% | |
| Potassium | 166.62mg | 4% | |
| Total Carbs | 38.63g | 14% | |
| Sugars | 31.7g | 135% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.58g | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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