Directions:
- In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
- Blend the egg yokes and SLOWLY add the sugar until all mixed.
- Temper in the heated milk mixture.
- Return to saucepan and over low heat bring mixture to 170 degrees.
- Move to chilled metal bowl.
- After slight cooling, add vanilla extract.
- Chill until mixture reaches 40 degrees (usually overnight).
- Add mixture to machine and add any additional flavorings.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.72 Kcal (991 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 181.14mg | 60% | |
| Sodium | 109.04mg | 5% | |
| Potassium | 205.81mg | 4% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.87g | 7% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 28% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 60% | |
| Sodium | 73.72mg | 5% | |
| Potassium | 139.14mg | 4% | |
| Total Carbs | 6.3g | 3% | |
| Sugars | 1.26g | 7% | |
| Protein | 5.42g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 93.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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