Double Chocolate Cake II Recipe

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Double Chocolate Cake II
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Ingredients:

Directions:

  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.68 Kcal (1652 kJ)
Calories from fat 201.07 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 18.6mg 6%
Sodium 215.4mg 9%
Potassium 94.13mg 2%
Total Carbs 50.16g 17%
Sugars 31.46g 126%
Dietary Fiber 2.76g 11%
Protein 4.84g 10%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 378.23 Kcal (1584 kJ)
Calories from fat 192.69 Kcal
% Daily Value*
Total Fat 21.41g 34%
Cholesterol 17.82mg 6%
Sodium 206.43mg 9%
Potassium 90.21mg 2%
Total Carbs 48.07g 17%
Sugars 30.15g 126%
Dietary Fiber 2.65g 11%
Protein 4.64g 10%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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