Directions:
- Heat oven to 375°F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl.
- Add the sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.84 Kcal (443 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 60.57mg | 3% | |
| Potassium | 15.27mg | 0% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.11g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.79 Kcal (1829 kJ) | ||
| Calories from fat | 202.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 8% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 5% | |
| Sodium | 249.96mg | 3% | |
| Potassium | 63mg | 0% | |
| Total Carbs | 58.11g | 5% | |
| Sugars | 37.78g | 37% | |
| Dietary Fiber | 2.7g | 3% | |
| Protein | 4.58g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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