Directions:
- In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.
- Pour mixture into cooled pie shell.
- Place the pie on the center rack of a 350° oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.
- About halfway through the baking time, rotate pie 180°.
- When done, the pie will be a rich golden brown.
- Transfer pie to a wire rack and let cool at least 30 minutes.
- Serve warm, at room temperature, or slightly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 122.02mg | 41% | |
| Sodium | 205.76mg | 9% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 24% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 41% | |
| Sodium | 190.07mg | 9% | |
| Potassium | 41.06mg | 1% | |
| Total Carbs | 35.73g | 13% | |
| Sugars | 27.56g | 119% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.51g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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