Directions:
- In a large bowl, dissolve yeast in warm water. Stir and let sit for 3 minutes.
- Add the melted butter(warm, not hot), milk, egg yolks, sugar, salt and flour. Beat until smooth. Do not knead the dough. Cover and refrigerate for 6 hours or overnight.
- FOR FILLING:
- In a small bowl beat egg whites until soft peaks form. Gradually beat in sugar, a little at a time, until stiff glossy peaks form and sugar is dissolved.
- Stir in vanilla. Fold in ground nuts, set aside.
- Place dough onto a lightly floured surface. Let it relax for 10 minutes. Divide the dough in half. Roll each half into a thin rectangle.
- Spread nut filling over rectangles to within 1/2 inch from the edges. Roll up jelly-roll style, starting with a long side and tucking in the edges. Brush the seams with water to help seal. Pat the bread loaves gently, flattening them slightly.
- Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled in size, for about 45 minutes.
- Bake at 350F for 25 minutes, or until golden brown. Remove from pans and let cool for about 10 minutes.
- Meanwhile, for the glaze, combine confectioners' sugar, vanilla and milk. Spread the glaze over the nut bread, or drizzle in a desirable pattern.
- This recipe makes 2 nut loaves. Delicious warm, or cold. Makes great dessert or breakfast food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.28 Kcal (1425 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 81.73mg | 3% | |
| Potassium | 166.37mg | 4% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.19 Kcal (1676 kJ) | ||
| Calories from fat | 230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 34% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 17% | |
| Sodium | 96.12mg | 3% | |
| Potassium | 195.65mg | 4% | |
| Total Carbs | 37.31g | 11% | |
| Sugars | 17.67g | 60% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 7.69g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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