Alton Brown’s Dairy-Free Chocolate Pie Recipe

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Alton Brown’s Dairy-Free Chocolate Pie
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Ingredients
6
Count
Nutrition
1654
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Fill a 4-quart saucepan with enough water to come 1 inch up the sides. Bring to a simmer over medium heat.
  2. Add chocolate chips and liqueur to a medium metal mixing bowl and set the bowl over the simmering water. Stir with a rubber or silicone spatula until melted. Remove from heat and stir in the vanilla extract.
  3. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
  4. Pour the filling evenly over the crust, smoothing the top as necessary. Refrigerate for 2 hours, or until the filling sets firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1654.05 Kcal (6925 kJ)
Calories from fat 876.34 Kcal
% Daily Value*
Total Fat 97.37g 150%
Cholesterol 5.81mg 2%
Sodium 1790.06mg 75%
Potassium 422.25mg 9%
Total Carbs 186.33g 62%
Sugars 98.28g 393%
Dietary Fiber 8.9g 36%
Protein 19.12g 38%
Iron 9.5mg 53%
Calcium 311.9mg 31%
Amount Per 100 g
Calories 438.02 Kcal (1834 kJ)
Calories from fat 232.07 Kcal
% Daily Value*
Total Fat 25.79g 150%
Cholesterol 1.54mg 2%
Sodium 474.04mg 75%
Potassium 111.82mg 9%
Total Carbs 49.34g 62%
Sugars 26.03g 393%
Dietary Fiber 2.36g 36%
Protein 5.06g 38%
Iron 2.5mg 53%
Calcium 82.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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