Directions:
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.57 Kcal (6404 kJ) | ||
| Calories from fat | 605.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 480.01mg | 160% | |
| Sodium | 141.8mg | 6% | |
| Potassium | 788.13mg | 17% | |
| Total Carbs | 215.3g | 72% | |
| Sugars | 136.32g | 545% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 305.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 359.16 Kcal (1504 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 103% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 160% | |
| Sodium | 33.3mg | 6% | |
| Potassium | 185.06mg | 17% | |
| Total Carbs | 50.56g | 72% | |
| Sugars | 32.01g | 545% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 5.12g | 44% | |
| Vitamin C | 3.6mg | 26% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 19% | |
| Calcium | 71.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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