Directions:
- Whisk the eggs and 1/3 cup sugar together in a large bowl. Whisk in the milk, 1 cup of heavy cream, espresso and vanilla. Transfer to a large measuring cup.
- Place four 1-cup oven-safe coffee cups or ramekins on a rimmed baking sheet. Grease cups with butter.
- Arrange 4 bread squares in the bottom of each cup, overlapping the pieces so they fit snugly. Sprinkle with 1 heaping tablespoon of the chocolate.
- Make a second layer using 4-5 bread pieces and top with remaining chocolate.
- Gently pour custard equally over the tops. Let set for 20 minutes.
- Preheat oven to 325 degrees F.
- Bake until pudding is set but still wobbly when shaken, 25-30 minutes. Remove from oven and cool for 30 minutes or to room temperature.
- Make topping by beating together sugar and cream until soft peaks form. Dollop atop puddings, dust with cocoa and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.64 Kcal (1502 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 135.29mg | 45% | |
| Sodium | 263.89mg | 11% | |
| Potassium | 315.97mg | 7% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 423.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 27% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 45% | |
| Sodium | 103.77mg | 11% | |
| Potassium | 124.25mg | 7% | |
| Total Carbs | 16.03g | 14% | |
| Sugars | 8.77g | 89% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 4.74g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 166.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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