Pepperoni Pizzazz Recipe

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Ingredients:

Serving

8 oz uncooked penne pasta
3-1/2 cups spaghetti sauce, divided
1 package (8 oz) sliced pepperoni
1 jar (4-1/2 oz) sliced mushrooms, drained
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
1/8 tsp crushed red pepper flakes
1 can (8 oz) tomato sauce
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

Cook pasta according to package directions. Meanwhile, combine 2-1/3 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well.
Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top.
Cover and bake at 350° for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.09 Kcal (729 kJ)
Calories from fat	53.27 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	17.71mg	6%
Sodium	579.57mg	24%
Potassium	204.54mg	4%
Total Carbs	18.95g	6%
Sugars	4.29g	17%
Dietary Fiber	3.34g	13%
Protein	10.25g	20%
Vitamin C	12.3mg	20%
Iron	1.1mg	6%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	111.43 Kcal (467 kJ)
Calories from fat	34.1 Kcal
		% Daily Value*
Total Fat	3.79g	9%
Cholesterol	11.33mg	6%
Sodium	370.98mg	24%
Potassium	130.92mg	4%
Total Carbs	12.13g	6%
Sugars	2.74g	17%
Dietary Fiber	2.14g	13%
Protein	6.56g	20%
Vitamin C	7.9mg	20%
Iron	0.7mg	6%
Calcium	84.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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