Directions:
- Unroll the French loaf dough into a large rectangle; spread with 1 cup pizza sauce to within 1 in. of edges. Sprinkle with cheese and mushrooms. Cut a forked tongue from a pepperoni slice; refrigerate. Layer remaining pepperoni over cheese and mushrooms.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet and shape like an S . Divide egg among several small bowls; tint with food coloring as desired. Paint snake as desired with egg wash.
- Bake at 350° for 25-30 minutes or until golden brown. Cut a small hole for the mouth; insert pepperoni tongue. Warm remaining pizza sauce; serve on the side. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 16% | |
| Sodium | 234.88mg | 10% | |
| Potassium | 109.4mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 10% | |
|---|---|---|---|
| Cholesterol | 106.56mg | 16% | |
| Sodium | 532.13mg | 10% | |
| Potassium | 247.84mg | 2% | |
| Total Carbs | 2.69g | 0% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 12.09g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 124.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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