Directions:
- For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through.
- Meanwhile, press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly and seal seam. Bake at 425° for 6-8 minutes or until lightly browned.
- Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses.
- Bake for 14-18 minutes or until cheese is melted and crust is golden brown. Yield: 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 357.37mg | 15% | |
| Potassium | 220.1mg | 5% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.18 Kcal (315 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 364.48mg | 15% | |
| Potassium | 224.47mg | 5% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 15.4mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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